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Consumers and restaurants around the world are discovering Carmen Creek gourmet
bison, a pure, lean, and all natural protein that blends a mild flavor profile, exceptional
tenderness and the added bonus of superior nutritional value. Carmen Creek bison
products do not contain additives, hormones or antibiotics. Our bison are raised on the
open range by experienced ranchers committed to ethical animal care and adhering to a
natural feeding protocol that never includes animal by-products.
30 per cent leaner than beef, bison cooks quickly yielding tender, juicy results in much less
time and virtually no shrink. A diverse product range offers a wide range of preparation
options from steaks to roasts, to burgers and more. Bison works beautifully as a center of
the plate protein, a side and appetizer or a feature ingredient in pasta or soup.
We offer a full carcass program and/or specialty orders consistently cut to exacting
specifications to eliminate waste and optimize yields. Carmen Creek bison products are
processed in federally inspected facilities to meet rigorous food safety standards and
sustain cold chain management.
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