Consumers and restaurants around the world are discovering Carmen Creek gourmet

bison, a pure, lean, and all natural protein that blends a mild flavor profile, exceptional

tenderness and the added bonus of superior nutritional value. Carmen Creek bison

products do not contain additives, hormones or antibiotics. Our bison are raised on the

open range by experienced ranchers committed to ethical animal care and adhering to a

natural feeding protocol that never includes animal by-products.

30 per cent leaner than beef, bison cooks quickly yielding tender, juicy results in much less

time and virtually no shrink. A diverse product range offers a wide range of preparation

options from steaks to roasts, to burgers and more. Bison works beautifully as a center of

the plate protein, a side and appetizer or a feature ingredient in pasta or soup.

We offer a full carcass program and/or specialty orders consistently cut to exacting

specifications to eliminate waste and optimize yields. Carmen Creek bison products are

processed in federally inspected facilities to meet rigorous food safety standards and

sustain cold chain management.