Tea for Nursing Mothers
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Tea For Nursing Mothers
INGREDIENTS: Fenugreek seeds, camel thorn seed, nettle leaf, fennel fruit, anise fruit, fennel fruit oil, ascorbic acid, flavoring (lemon).
HOW TO USE: 1 sachet filter is added to 1 cup of boiled water. After 5 min brew to drink.
NOTE: coloring and preservatives.
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