This natural cocoa cake is made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa. For more information on Skyswan bulk cocoa powder for sale, please contact us.

Specification of Natural Cocoa Cake

Product Natural Cocoa Cake

Physical Index Appearance A reddish brown kibbled cake

Flavors & Odors Characteristic of natural cocoa cake, with no foreign flavors or odors present

Chemical Index Fat content (%) 10.0-12.0

Moisture (%) Max. 5.0

pH value 5.0- 5.8

Ash (%) Max. 9.0

Microbiological Index Total Plate Count (cfu/g) Max. 5,000

Coliform (MPN/100g) Max. 30MPN/100g

Yeast (cfu/g) Max. 50

Mould (cfu/g) Max. 50

Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) Negative

Other Details of Natural Cocoa Cake

Weight:

N. W.: 25 kg / bag

G. W.: 25.20 kg / bag

Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT

Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.

Shelf Life: 24 months from date of production.

H.S. Code: 18032000