Cacao baking powders that are medium, reddish or dark brown, made from alkalized cocoa cake, with pH ranging from 6.2 to 8.0.As per the degree of alkalization, they are further divided into light alkalized (pH 6.2-6.8), medium alkalized (6.8-7.2) and high alkalized (pH 7.0-8.0) cocoa china powders.

As one of the alkalized baking cocoa powder manufacturers in China, we provide high quality cocoa powder for baking cake at good wholesale prices.

Applications of Cacao Baking Powder

Alkalized high quality cocoa powder for baking, because the pH has been adjusted, the taste and flavor are more

acceptable, so it is widely used in the addition of chocolate, candy, ice cream, baking, cocoa-flavored drinks and other products.

other Details of Baking Natural Cacao Powder

Weight:

N.W.: 25 kg / bag G.W.:25.25 kg / bag

Packing Conditions: In 25kgs multi layer craft paper bags with inner polyethylene liner.Container Loading capacity:

Per 20RFCL: 600 bags x 25 kg = 15 MT Per 40"FCL: 1000 bags x 25 kg = 25 MT

Storage Conditions: In cool, dry storage, temperature max.25°C, relative humidity max 65%.Shelf Life: 24 months from date of production.

H.S.Code: 1805 000000.