Wild Pantry specializes in wild edible food that includes wild greens, mushrooms, roots, fruits, berries, vegetables, flowers, medicinal, and useful plants of the Southeastern United States and other areas of the United States.

Why Eat Wild Foods? ...They are not Genetically Modified!

In an economically distressed time where some families are finding it difficult to feed their families, wild foods can substantially supplement their requirements for cost effective foods. A lot of wild edibles can be found in your very own yard, locally, or a short trip to the country or forest.

If you would like to learn to identify wild edibles please click the link on wild crafting, or email for information. We can offer classes in plant identification year round here in Tennessee but spring and summer to early fall offer the most plants.

With constant food product recalls in the news recently, people are justifiably beginning to wonder if the food they are buying at grocery stores and restaurants is safe to eat.

Food safety is becoming a hot topic and a major concern in the U.S. and world wide. Some foods that we now consume on a regular basis may contain chemical additives, flavor enhancers, and are processed to the point of being tasteless with questionable nutrition value.

E-coli tainted produce, meat, irradiated food, genetically manufactured (GMO's) foods are not acceptable to people who are concerned with their health and the health of their families.

Wild foods are not genetically engineered to produce a larger, faster maturing crop, are not chemically fertilized, nor sprayed with insecticides. Foraging along highways and busy roadways is not recommended and we do not do it.