I have previously worked for a company called Ginseng Up, for about 8 years in which time I learned about the beverage business. This company has manufactured a ginseng soda for nearly 20 years. During my time, there I was the accountant, sales manager and marketing manager. I worked very hard to help the company grow and expand, but unfortunately, we never quite saw eye to eye on the direction the company should take. Consequently, I decided to leave the company and create my own ginseng soda.

There are currently three-ginseng sodas on the market, and all are very similar. They all use ginseng (two use Chinese and Siberian, while the third uses Korean) and all are high in calories and sugar and are available in many flavors. I took that concept and have improved upon it; here are some of the changes I have made: