In 1944, the husband-and-wife team of Napoléon and Adrienne Breton – both avid farmers – decided to build a business in tune with their values. By acquiring and developing other companies, their creation, Aliments Breton Foods Canada, has carved out an important place in the Quebec agrifood industry. Two generations later, backed by a tradition of quality and innovation, the Breton family continues to make its presence felt in various sectors of the industry, mainly in Canada, the United States, and Asia.

Specialized in hog farming and pork processing, duBreton strives to satisfy the world’s greatest chefs, both in restaurants and at home. We also want to spread a healthy-eating approach, that respects animals and their development while holding their living conditions, processing, and overall environment to the highest standards. Our goal is to help increase quality of life through the excellence of our agrifood products.