Vacuum packing has become indispensable wherever food is stocked, produced and offered under hygienic conditions. Meat and sausages, poultry, ready meals, soups, sauces, cheese, fish and other food remain longer durable due to vacuum packing and moreover there is no loss in weight and aroma. In particular in the storage the space-saving vacuum packing would be an advantage. With almost 40 different vacuum packing machines, KOMET offer the right solution for every requirement.