Tri-Star Seafood Supply Ltd. is a Richmond based international seafood supplier specializing in a broad spectrum of live, fresh and frozen seafood products. Our innovative handling and shipping of live seafood products worldwide has more than set ourselves apart from others, it has also placed Tri-Star Seafood at the forefront of this niche market within the seafood industry. Since the inception in 1979, we have established a vast network of worldwide markets. Our products are distributed locally in British Columbia, throughout Canada, abroad to U.S.A., Europe and Far East Asia. Our plant is a Canadian federally registered processing plant with European Union certification. This facility is fully integrated to properly handle live, fresh and frozen products with efficiency and flexibility. Operating around the clock seven days a week, the plant demonstrates infinite flexibility in the deployment of resources and well-trained staff to meet the time-sensitive needs of the customers. The live tanking storage capacity allows a total of over 50,000 lbs of product at any one given time. To guarantee a bacteria-free environment each tank system is equipped with an advanced and independently operated, chemical and biological filtration system within which water supply also undergoes ultra-violet light treatment. To maintain maximum freshness, a complete processing facility is available within the company to handle the processing of shelf fish and fish products. All processing procedures are followed under strict guidance of the HACCP principles in order that highest product quality and health standards are achieved.