• 18, Rue Albert Rondreux
  • Bourbon-l'Archambault, Auvergne, 03160
  • França
  • Tel:+33 4 70 67 35 00
  • Fax:+33 4 70 67 11 56
  • Url:

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Descripció

SICABA specialises in PGI meats, Label Rouge Charolais beef, Boubonnais lamb, farm-reared Auvergne pork and all ORGANIC meat. Beef, Veal, Lamb, Porc, offal. Carcass, butchery, packaging, chilled and frozen meat. Brands: UVCI, BIO, LABEL ROUGE. Range of sausages. Beef, veal, lamb, pork, ORGANIC

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