White tea is one of the 6 types of Chinese tea devided by degree of ferment. The others are green tea, yellow tea, oolong tea, black tea and dark tea. White has been recorded in history over 860 year ago. Current traditional processing technology firstly came out 200 years ago.

Shijiyuan white tea is produced with white tea leaves producing in Fuding, where is the very origin place of white tea plant. Using the very traditional technology to make the white tea, try to keep the flavor of tea close to flavor when our forefathers made the first tea as much as possible.