Maltodextrin products is also called water-soluble dextrin or enzyme dextrin. It is made of all kinds of starch, which is hydrolyzed, purified and dried by the enzymatic process. Its raw materials are corn and rice with starch. There are a lot of resistant maltodextrin benefits, especially when it comes to the resistant maltodextrin fiber. It has unparalleled advantages and more and more people choose to buy it for their factories.

CAS no: 9004-53-9

Resistant Maltodextrin Powder(Liquid) Analysis

ASSAY SPECIFICATION

Test standard Reference  Q/CSG0008S

Appearance Light yellow powder, no impurity, soft sweet

Water content,% ≤6.0

PH value 4.0-6.0

Dietary fiber content,% ≥90

Total Aerobic          Count(CFU/g) ≤1000

Total Coliform

(MPN/100g) ≤30

STORAGE & SHELF LIFE

1. Store the liquid in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 24 months from the manufacturing date.

Maltodextrin Liquid Application

Maltodextrin Liquid Application

It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice particles have fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage.

When used in confectionery, it can increase the toughness of confectionery, prevent sand from returning and closing, and improve the structure. Just like the erythritol sweetener, it can reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf life, the dosage is generally 10% - 30%.

It is used for biscuits or other convenient food with full shape, smooth surface, clear color, and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth on the mouth, no residue left, fewer defective products, and long shelf life. The dosage is 5% ~ 10%.

Maltodextrin is mainly used to increase consistency, improve the structure, appearance, and flavor of various kinds of canned or soup. It is used in solid condiments, spices, powder oils, and other foods, it plays the role of dilution and filling, and can prevent moisture and caking, making the products easy to store. It can also play the role of substitute grease in powder grease.

Adding maltodextrin to meat products, such as ham and sausage, can show the characteristics of strong viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and extend the shelf life. The dosage is 5% ~ 10%.

Maltodextrin Liquid Application

It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice particles have fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage.

When used in confectionery, it can increase the toughness of confectionery, prevent sand from returning and closing, and improve the structure. Just like the erythritol sweetener, it can reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf life, the dosage is generally 10% - 30%.

It is used for biscuits or other convenient food with full shape, smooth surface, clear color, and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth on the mouth, no residue left, fewer defective products, and long shelf life. The dosage is 5% ~ 10%.

Maltodextrin is mainly used to increase consistency, improve the structure, appearance, and flavor of various kinds of canned or soup. It is used in solid condiments, spices, powder oils, and other foods, it plays the role of dilution and filling, and can prevent moisture and caking, making the products easy to store. It can also play the role of substitute grease in powder grease.