Sempio is the oldest and most renowned consumer brand in Korea.

Sempio has been producing soy sauce since 1946, with over 50% share of Korean consumer market. Sempio's Icheon plant has annual production capacity of 80,000 tons of soy sauce, with HACCP, ISO 9001 and ISO 14001. Sempio's Food Safety Research Lab has been certified by KOLAS.

Sempio product line includes variety of sauces, Korean traditional soybean paste, noodles, sea salt, and other products. The outstanding fermentation technology leads to various develpoment of savory ingredients satisfying food manufacturing companies.