Sakai Spice produces wasabi powders and low oil mustard powders. They have a

patented process that removes the oil from the mustard seed enhancing taste and

pungency. The process ensures a longer shelf life and a more concentrated product,

which provides substantial cost savings.

Sakai Spice’s in-house research and development lab enables them to work with

customers in the development of new mustard flours and wasabi powders.

Sakai Spice offers wasabi in standard 1kg bags as well as 5lb (2.27kg) industry-size

spice containers with lids.

The size of bag is flexible depending on customer’s preference.

Sakai Spice offers mustard powder, cake, and bran in both oriental and yellow as well as

blends. All mustard powders are packaged in 20kg paper bags. Bran and cake can be

packaged in either 20 kg paper bags or 1MT bulk bags.

Both mustard and wasabi powders are kosher certified.