Safco’s journey started in 1994, a family owned business founded and flourished under the leadership of CEO Mr. Ajit Singh Sawhney, whose vision & determination saw SAFCO diversifying its wings to all major food segments.

Since inception, SAFCO has established & built its business model by maintaining long term relationships with their clients, suppliers & business partners. Highly trusted and well recognized for our commitment to quality, SAFCO prides itself at being one of the leading food product companies in UAE and preferred supplier to the Foodservice and HORECA industry in UAE and internationally.

We at SAFCO strongly aspire to be the leading importer, distributor and exporter of food and non-food products in the Middle East to 60+ exports markets. We achieve this by embracing a strong sense of customer focus, adopting international practices, optimizing internal processes, anticipating market requirements and reinforcing team spirit to deliver good quality products & services.

We comply with our HACCP based food safety management system, local regulations, customer and in-house requirements. As part of continual improvement program, we have recently upgraded to ISO 22000:2018 to be one of the very few organizations to achieve the same in the similar scope of operations. Our main goal is to ensure internal & external customer satisfaction and consistent improvement of our system & processes at all times.

Being a reliable supplier to world-wide customers, we at SAFCO always keen to prioritize safety & quality measures for our respected customers. A dedicated quality control team is established to study and implement the latest quality and food safety requirements in our internal operations for our valued customers. The systematic approach addressing all potential food safety hazards starts right from the procurement through a selection of premium suppliers, both overseas and regionally, who maintains robust food safety management systems. Our operations comprise of receiving, storage and dispatch which are streamlined with the requirements of HACCP along with the latest version of Food Safety Management System (ISO 22000:2018) and Occupational Health & Safety Management System (ISO 45001:2018) thereby ensuring the best products and services are delivered to the customers.