Richardson Oilseed offers a wide variety of zero trans fat canola oils, non-hydrogenated

margarine and shortening solutions that satisfy the needs of our customers requiring

innovative, non-hydrogenated, lower saturated fat and clean label fats and oils.

Richardson is involved in every aspect of the food and agricultural cycle; from contracting

acreage directly with farmers, receiving grains at harvest, to transporting those crops to the

world. Richardson Oilseed Limited has been producing canola oil since the early 1960’s

and producing our own zero trans fat margarines and shortenings since 2003, supplying

retail, foodservice, food manufacturers and industrial bakeries worldwide.

Richardson Oilseed has two state-of-the-art canola crushing facilities strategically located

in the heart of North America’s best canola growing regions. With two packaging facilities

and multiple co-pack partnerships in key locations across North America, we are able to

effectively reach all our customers at home and around the world.

Richardson Oilseed Limited, a division of Richardson International, is one of the largest

canola oil processors in the world. Our roots trace back to 1857, when James Richardson

began trading grain in southern Ontario. Today, Richardson is Canada’s largest, privately

owned agribusiness.