Present daily manufacturing capacity is up to 3,000 kg of chocolate products. The manufacturing premises and property, about 20.000 square feet, are company owned. The company has acquired the newest machinery available to the chocolate industry for manufacturing high quality chocolate products. The plant operates automated molding lines, new chocolate refining equipment and high speed packaging machinery. For specialty items, like Maple Syrup cookies, a bakery department is also in operation since 1976.