DEER

$60.00 to cut (general processing fee, includes wrapping & freezing)

$20.00 to skin (does not including cape skinning)

European mount skinning option for an addtional $15.00

$30.00 Cape mount skinning

$15.00 cleaning fee (will be charged to those animals that have been skinned and need cleaned before it can be processed.)

Boneless deer meat will be $1.00 a pound to process your choice.

Additional boneless meat can be added to your ground.

$2.99 a pound for pork or beef mixture. 50% or 1/3 ratios available.

Final charge is on the weight of addtional meat added plus $1 a pound on the weight of your ground deer.