• Z.A. La Guide
  • , Auvergne, 4320
  • An Fhrainc
  • Teil:+33 4 71 59 32 11
  • Facs:+33 4 71 59 32 11
  • URL:

Príomh-leathanach

Cur síos

PROCHAR: seasoning mixes for stuffing and sausages for delicatessen and meat curing trades. Aromatic additives and colourings for pastas. Production of ingredients for curing, meats, fish and pre-cooked foods.

Read More »



Timeline