Peng Kee Enterprise was first established in 1984 as a company dealing in seafood supplies and over the years had garnered a sizeable market share for its high quality seafood products renowned for their freshness, variety and popular appeal. Operating on a philosophy driven by strong business ethics and stringent conformance to top notch health and quality standards, the company has achieved remarkable progress and continues to expand its wide ranging operations from Penang to the northern Malaysian region and beyond.

Under the able guidance of a strong and dynamic management team led by Managing Director Tan Boon Hooi, Peng Kee Enterprise has been able to continue its rapid growth and expansion to meet the many challenges ahead. The company is strongly committed to its vision to continuosly excel in all areas of its operations and values the building of healthy business ethics and corporate integrity.

As Peng Kee Enterprise surges ahead the company is looking at various new directions to develop and enhance the many areas of its operation. These include exploring and developing new markets, constant product innovation, improving on product quality, increased investments in new machinery as well as enhancing the company's Quality Control Standards.