Olymel is one of Canada’s leaders in the field of primary processing, further processing and

distribution of pork and poultry products. With numerous plants based in Alberta, Ontario

and Québec, Olymel has a weekly slaughtering and processing capacity of 160,000 hogs

and 1.7 million chickens and turkeys.

Olymel exports pork and poultry products to 60 countries around the globe and has sales

offices in Australia, Korea, Japan and Canada.

The specialty of the export division is chilled, vacuum-packed premium fresh and

processed pork cuts. We offer consistent quality and a wide variety of products that can

be tailored to our customer’s specific needs. Safe Quality Food certification and HACCP

recognition by the Canadian Food Inspection Agency.