OLIG Seafood Processing, freezing and distribution of the Seafood, located in Tantan Port in the South of Morocco.

The Unit has an area of 7000 sq m for production capacity of Live and Fresh fish of 50 tones / 24h and 2nd co operation Unit of 10000 sq m for Freezing capacity / 24h of the Pelagic of 100 tones.

The processing , freezing and the storage of fish are assured and controlled by international team of professionals with assets of experience in this field.

The Unit is approved by the European Union .

EQUIPMENT

04 static tunnels at -40C of 7000 kg cycle capacity each.

03 positives rooms with a capacity of 25 tones each.

01 room of stocking at -25C with a capacity of 600 tones .

02 Live holding tank and holding pond of 1600 sq meter with 800 tones of seawater.

GENERAL SERVICES

01 tower of Ice making with a capacity of 50 tones / 24 hours

01 independent engine room consisting of a refrigerating equipment of high-tech with panels of programmable control with electronic display

02 laboratory of analysis and quality controls

Fishing vessels management