We have been providing quality meat cutting and sausage making since 1997 in Summerland, focusing on organic and all natural meats and sausages since 2000. We use only naturally raised, free-range, grass fed and finished (grain free) meats in all of our products. Owner Thomas Fischer has a Master’s Degree in food science, Germany’s top qualification in meat science and is a certified instructor. He has been in the meat industry for over 30 years.