Extra Virgin Olive Oils - From our Family-owned Olive Orchard to Your Table

Every year we receive a harvest from our 125-year-old Mission Olive trees.

The olives are first cold pressed in a vacuum, unrefined, and extracted without the use of chemicals to create some of the highest quality Extra Virgin Olive Oil (EVOO) in the world.

As you may know, olives are fruits, not vegetables, so our olive oils are freshly crushed keeping all of its beneficial flavors and nutrients.