Since 1988 we have been milling whole grain flour using a unique process called "impact" or hammer milling. We produce a low temperature milled flour with no additives and no preservatives. Put simply, whole grains milled into fresh whole grain flour. We believe that food is at its nutritional peak when it is fresh and minimally processed. Unlike refined flours, we do not blend lower quality grains into our flour. Only premium quality Certified Organic Grains are used in our milling process.