In 1910 Anton and Phillipina Nunweiler were pioneer farmers in western Canada. ORGANIC farming was a way of life back then. The work was hard, life was simple and so was flour. It’s sad to look back and know from family stories that in early years their children were teased at school for being poor. The tell-tale sign – they had homemade WHOLE GRAIN bread in their lunch boxes. Only the wealthy kids had store bought ‘white’ bread.