NAR, which gets its name from the initials of Natural and Regional, offers the natural and regional

products of Anatolia with production and packaging techniques that match their purity, specialty

and intrinsic value. The variety of the rich Anatolian soil and the environment that produce these

natural products is the primary source of the healthy Mediterranean cuisine.

These products, which are developed after 2 years of RD, are cultivated, nurtured and

regionally collected in their natural and organic environment and their tasteful and distinctive

packaging inspire the idea of gift giving with a regional Anatolian flavor. NAR has different types of

olive oil, preserves, vineggars, organic teas, organic spices, dried fruits in its product range.

NAR products are all controled and certified by the Turkish Ministry of Agriculture as well as

internationally accredited certification institutions such as FDA and IMO. Also, ISO 9001:2008

Quality Manegement System and ISO 22000:2005 Food Safety Management System are

succesfully implemented in NAR.4

NAR products are sold in more than 200 point of sales in Turkey, including national supermarket

chains, gourmet food stores, Duty Free shops, 5 stars hotels and prestigious restaurants.