Sticky date pudding with a banana liqueur.

Farm: La Divisa

Region: Circasia, Quindio

Country: Colombia

Processing: Natural

Elevation: 1,700 - 1,750m

Varieties: 100% Pink Bourbon

Sourced Through: Cofinet

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Produced by Sebastian Gomez at Finca La Divisa - coffee cherries are carefully handpicked to ensure only the ripest are used. Sebastian primarily grows Castillo, Variedad Colombia and Pink Bourbon (which this lot is); in 2018 he also planted 5,000 Geisha trees.

Sebastian has been working with Cofinet since 2017 and they have experienced first-hand his commitment to improving upon every harvest.

This particular micro-lot is composed entirely of coffee from Pink Bourbon trees. The varietal is currently under research to determine its origin - but suffice to say it is entirely unique and exquisite in flavour!

https://monastery.coffee/collections/current-offerings/products/sebastian-gomez-pink-bourbon-natural-colombia