MENARA's Moroccan Extra Virgin Olive Oil is pressed using 100% Picholine Olives, with an acidity between 0.2% and 0.3% , grown in the foothills of the Atlas Mountain range.

This is the Moroccan cousin of the French Picholine Languedoc, and in the milder climate of Morocco the Picholine grows into a superior table olive as well as producing a more consistently fruity and flavorful oil. The best olive oil is said to come from the foot of the Atlas Mountains, and that's where Menara oils gets his olives. The notes of green fruit give way to smooth and buttery notes of ripe olive on the tongue. It envelops the palate and finishes with hints of creaminess and a slight pepper finish at the back of the throat.

We have tested our oil by an objective ISO-certified company in Spain: Juan Antonio Tello

Labaratorio (Certificate of Analysis : 20423183447/M1).

Our oil has been found to meet all criteria as provided by international Olive Oil Councel for extra virgin olive oil.

Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine, from the first Phoenician traders to the last of the French colonizers. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary Mecca.

We are located in both Morocco as Europe, we have offices in The Netherlands and the UK.

YOU ARE VERY WELCOME,TO TASTE THE ORIENTAL SECRETS OF MOROCCO!