Welcome to our home, LITTLE CREEK RANCH. My wife, Pam and I are the fifth generation to work this beautiful land. My grandfather started our Charolais cattle herd in 1968 after selling his dairy herd. My dad took over the farm and herd after my grandfather's sudden death in 1976 and today, Pam and I are privileged to carry on this time honored tradition of cattle ranching.

We, like you, are concerned about our heritage, our natural resources and "what, where and how" our food is raised. Little Creek Ranch raises the beef we sell from birth to harvest from a herd pedigree going back over four decades...we know where our cattle came from and that they are free of any added hormones.

AS GOD CREATED...NATURAL GRASS-FED BEEF

Our Charolais cattle are raised as they were designed to be...grass-f