Kiyota Sangyo is founded in 1932, we are dealing largely in various food ingredients including food additives and raw materials.

We have 80 years history in food industry, having nationwide network with more than 1,000 suppliers and customers. Accordingly we have much experience and information of Japanese food materials. In addition, we also manage a frozen/chilled dessert factory, Japanese noodle restaurant chain and distributor deals in unique retail confectioneries.

We have our own laboratory, we offer you how to use raw materials efficiently, how to make out recipes, how to make a Japanese style confectioneries.

Dealing Products:

Oils and fats/Dairy products/Sugar and the like/Raw chocolate materials

Fruit juice/Pulp/Processed fruit/Materials for Functional Foods

Seasoning/Spice/Flavor/Coloring/Sweetner/Acidulant

Thickening agent/Emulsifier/Preservative/Frozen dessert

Frozen noodle/Confectionery

If you have interested in Japanese foods, or searching for characteristic Japanese raw materials, please feel free to contact us. We can provide you various products besides on this website.