Based in Edmonton, Canada, Kinnikinnick Foods is North America’s leading source of

deliciously diverse baked goods products created for those maintaining a gluten, dairy

and/or nut-free diet, as well as for mainstream consumers looking for healthier food

alternatives. Kinnikinnick runs the largest dedicated gluten-free, dairy free and nut free

bakery in North America, thus ensuring that its retail and foodservice customers enjoy

the most variety of uncontaminated, risk-free food products available today. Kinnikinnick

facilities & products are Orthodox Union Kosher certified.

Their extensive product line includes a variety of breads, buns, cookies, donuts,

muffins, pizza crusts, pie crusts, waffles, and easy to use mixes. While they do not

currently co-package or private label any products, they do have the capabilities for

such an undertaking.

They uphold the strictest allergen standards in the industry, with an in-house laboratory

that tests the purity of all incoming ingredients and final products. As a family business,

Kinnikinnick continues to focus on providing the highest quality, innovative and broadest

selection of allergy friendly products. Many people have already discovered why their family

and dedicated employees say Gluten Free Has Never Tasted so Good™.