Kawano Farms is a family run abattoir that has been in business for 30 years. The Noullet family began the business in the garage of the family home in 1978. The facility included a cutting room, cooler and freezer and product was packaged in brown paper wrap. After 18 years they made the investment required to build their current facility and currently have 3 family members plus an additional 3 to 4 people working at any one time.