Apple puree and concentrate
Описание на продукта
Analyze Info
Brix 37±1
Acidity 0.4-1
PH 3.8±0.5
Formalin index Min 5
Non inverted Sugar Min 17
Sucrose Max 9
Total ash 0.4-0.6
Analyze Info
Brix 37±1
Acidity 0.4-1
PH 3.8±0.5
Formalin index Min 5
Non inverted Sugar Min 17
Sucrose Max 9
Total ash 0.4-0.6