List of Natural Food Additives

Functional Ingredients

Powder Functional Ingredients

Functional ingredients are being added to a growing number of food and beverage applications. A functional food ingredient is a bioactive compound that can be used in the manufacture of functional food products. Natural functional ingredients include function protein powder, powder functional ingredients etc.

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Natural Aroma Ingredients

Obtaining natural aroma chemicals by direct isolation from food sources is the oldest method of obtaining such materials, Natural aroma ingredients are extracted from natural sources such as flowers, fruits, wood, and spices. 

Choose Kaiping as Direct Natural Food Additives Supplier

Kaiping Healthwise Health Food Co., Ltd is a natural food ingredient manufacturer. We produced for both the natural CO2 extract and oil as a natural food ingredient supplier. We are the natural food additives supplier that provides a diverse range of many unique superior-quality nutraceutical ingredients for bulk botanical extracts applications, such as food supplements, special dietary foods, natural food concentrate products, pharmaceuticals, and animal nutrition.

The Importance of Natural Food Ingredients

Food ingredients are used for a variety of reasons:

To support nutrition delivery

To maintain product quality and freshness

To prevent spoilage during transport, storage and sale

To make foods more appealing and ensure that familiar foods have consistent qualities

To extend shelf-life and prevent food waste

To make some foods more affordable

To aid in the processing and preparation of foods

The Use of Natural Food Additives

Powder functional ingredients and natural aroma ingredients are the substance that is added to a food to achieve a desired effect. The term “food ingredient” includes food additives, which are substances added to foods for specific technical and/or functional purposes during processing, storage or packaging.

Food Ingredients FAQs

Q

What are the Types of Food Ingredients?

A

Types of Food Ingredients

Acid Regulator. Acidity regulators, also called buffering or pH adjusting agents, help control the pH of a food to prevent it from becoming too acidic or alkaline. ...

Anticaking Agents. ...

Antifoaming Agent. ...

Antioxidant. ...

Carriers. ...

Colors. ...

Emulsifiers. ...

Firming Agent.

Q

What are Food Ingredients?

A

There are two types of food additives—direct and indirect. Direct food additives are used in foods to impart specific technological or functional qualities. Indirect additives are not intentionally added to food, but may be present in trace amounts as a result of processing, packaging, shipping or storage. We supply natural direct food additives.

Q

What are food ingredients give example?

A

Casein phosphopeptides

Soybean isoflavones

Reishi Spore Powder

HEALTHWISE, as an excellent natural oil manufacturer, offers a wide range of pure essential oil for you to choose from.