Soybean isoflavones are flavonoids, a type of secondary metabolites formed during the growth of soybeans, and a biologically active substance. Since soy isoflavones extract is extracted from plants with a similar structure to estrogen, soy protein isoflavones is also known as phytoestrogen.

Soy Isoflavones Powder Specifications

Raw material: Soybean (Latin name: max(L)Merrill)

INCI name: SOY ISOFLAVONES

CAS No.: 574-12-9

Main active ingredient: DaidzinGroups, Genistin Groups, Glycitin Groups

Appearance: Pale yellow to white-like powder

Flavor: Characteristic odor, difficult to dissolve in water, and is soluble in organic solvent such as methanol, ethanol, ethyl acetate, and diethyl ether.

Lead: 0.0-10.0mg/kg

Iron: 0.0-10.0mg/kg

Mercury: 0.0-0.5mg/kg

Aerobic plate count: 0-5000 cfu/g

Coliform bacteria: 0-10 cfu/g

Mold count: 0-100 cfu/g

Yeast count: 0-100 cfu/g

Soy Isoflavones Uses

Weak estrogen-like and anti-estrogen-like effect, natural functional ingredients relieving menopausal symptoms, anti-osteoporosis, preventing cardiovascular disease, anti-radiation, anti-oxidation, preventing Alzheimer's disease and anti-aging, improving skin texture.

Soy Isoflavones Powder Application & Recommend Usage

Natural food additives and dietary supplements 56%, drinks 20%, drugs 4%, cosmetics 5%, feed 20%

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