Soy lecithin wholesale, also known as soybean lecithin, is a by-product of the refining process of soybean oil, which is obtained by solvent extraction followed by centrifugation followed by alcohol washing.

Pekhill’s organic soy lecithin is organic certified, no additives, NON-GMO.

Benefits of Organic Soy Lecithin Powder

Organic soybean lecithin is the essence extracted from organic soybeans. It is also one of the lipid components needed by the human body, and is mainly used in industry as an emulsifier, a moisturizing agent, and a thickening agent. At the same time, there are nutritional supplements. Most importantly, there are other physiological regulating effects. And the main effect depends on phosphatidylcholine, that is to say, the core of this part is the real lecithin part.

1. Organic soy lecithin helps to delay aging

There are 60 trillion cells that make up the human body. 500,000 will die in 1 second, and 500,000 will be regenerated at the same time. As we age, more cells die and fewer cells regenerate. When the number of cell death is greater than the number of regeneration, a person begins to age. The metabolic process of cells is regulated by the cell membrane, and the health of the cell membrane is directly related to the cell's self-repair ability, information transmission ability, ability to resist external aggression, cell activity and regeneration ability. The cell membrane is mainly composed of lecithin. Supplementing lecithin to the human body means that the damaged cell membrane can be repaired, the function of the cell membrane can be improved, the cell membrane can be softened and rejuvenated, and the cell activity can be increased. Through the intake of lecithin, the body's metabolic capacity, self-healing capacity and the regeneration capacity of antibody tissues can be improved, the vitality of the body can be enhanced, and the aging of the body can be fundamentally delayed.

2. Organic soybean lecithin helps prevent cardiovascular and cerebrovascular diseases

Lecithin can emulsify and decompose fat, and can emulsify cholesterol and fat attached to the blood vessel wall into microparticles, which are dissolved in the blood and transported back to the liver to be metabolized. It can soften blood vessels, improve serum lipids, remove peroxides, and reduce the content of cholesterol and fat in the blood, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. Furthermore, the nutrient-rich, oxygenated blood can flow unimpeded to the brain, heart and other organs. The Department of Food and Nutrition at Keio University School of Medicine has conducted clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage. , arteriosclerosis and other diseases.

3. Organic soybean lecithin helps to strengthen the brain and prevent senile dementia

Lecithin can provide sufficient nourishment for brain nerve cells, speed up the transmission of information between the brain nerves, thereby improving brain vitality, eliminating brain fatigue, making brain thinking agile, and improving learning and work efficiency. Lecithin can maintain the normal function of brain nerve cells while repairing damaged brain cells and opening up the obstacles between the brain and blood circulation, and enhance the function of the brain nervous system, thereby achieving the effect of preventing senile dementia.

4. Organic soy lecithin is good for the liver

Heavy drinking or excess nutrition can increase the burden on liver cells and reduce the liver's ability to synthesize phospholipids. When the phospholipid choline in the human body is insufficient, it will lead to the accumulation of a large amount of fat in the liver, resulting in the formation of fatty liver.