Arganic agaricus blazei is a precious edible and medicinal fungus. The mushroom meat is crispy and delicious, with almond flavor and rich nutrition. Agaricus blazei has high anticancer activity and enhances the immune function of cells, lowers blood sugar, and regulates blood pressure.

Pekhill Organic Agaricus Blazei Product Range

Organic Agaricus Blazei Powder(fruit body)

Organic Agaricus Blazei Extract(20% polysaccharide)

Organic Agaricus Blazei Extract(30% polysaccharide)

Organic Agaricus Blazei Extract(30% β-glucan)

Benefits of Organic Agaricus Blazei

Agaricus blazei mushroom is a precious edible and medicinal fungus. Its protein and sugar are more than two times higher than those of shiitake mushrooms, and the meat is crispy and delicious, with almond flavor and rich nutrition. The fermented mycelium of Agaricus blazei contains 18 kinds of amino acids, 8 kinds of essential amino acids, accounting for about 40% of the total amino acids, and is rich in lysine and arginine. Agaricus blazei extract powder fruit body contains a variety of active substances, polysaccharides, nucleic acids, sterols, etc. Agaricus blazei has high anti-cancer activity and enhances the immune function of cells, lowers blood sugar, adjusts blood pressure, resists arteriosclerosis, improves bone hyperplasia, and calms the nerves. According to anti-cancer experiments conducted by the Department of Medicine of the University of Tokyo, the National Cancer Institute, Tokyo Pharmaceutical University and other units, the polysaccharides of Brazil mushroom extracts have a cure rate of 90.09%, an inhibition rate of 99.4%, and anti-cancer 17 kinds of fungi. first. Its deep-processed products are dazzling, such as Guirong liquid, Guirong ingot, Guirong dew, Brazilian mushroom pills, Brazilian mushroom capsules, etc., which are popular in the Japanese market.

According to the analysis and measurement results of Huang Yanyan, School of Biology, Fujian Normal University, every 100 grams of dried mushrooms contain 38.8% protein, 2.05% fat, 8.23% carbohydrate, 5.6% crude fiber, 63.3 mg vitamin C, 10.2 mg vitamin B, Flavin 12.3 mg, potassium 2690 mg, sodium 33.35 mg, calcium 27.8 mg, magnesium 89.39 mg, phosphorus 499.9 mg, zinc 139 mg per 1000 g dry matter, iron 96.5 mg. Nine essential acids account for 943.45% of the total amino acids, with glutamic acid up to 3.0878 grams, methionine 2.155 grams, and aspartic acid 2.0794 grams. Unsaturated fatty acids account for 79.5% of fatty acids, of which linoleic acid accounts for 74.3% of total fatty acids, total sugar is 8.33%, reducing sugar is 0.72%, polysaccharide content is 5.27%, and ergosterol content is 0.1-0.2%.

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