• 1766 / 20, 30 / 4 street, 12 ward,
  • Vung Tau, Bà Rịa-Vũng Tàu, 74000
  • ベトナム
  • 電話番号:84-918-456258
  • ファックス:84-64 -3627259
  • ウェブページ:

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説明

Haiphu Company has been supplying 10,000MT of finish products every year with more than 40 countries. It is renowned for purveying by catching raw material and then keep preservation is very fresh safe and good seafood for everyone - everywhere since 2009.

Our processing lines which are under strict quality assurance guidelines and our quality control team which has been producing products and packaging on land.

The employees are highly trained and experienced that follow up the quality standards.

Further ensures that all quality standards are adhered to the sourcing the processing the packaging and the storage of finish seafood products. We always have to make our seafood production activities cast on transparency and the high-test standards of food safety. We also strive to sincerely listen to our customer needs and work diligently to meet client requirements.

SEA WATER PRODUCTS:

Shrimp: Black Tiger Shrimp (Penaeus Monodon)

Fresh Water Scampi (Macrobrachium Rosenbergii)

Sea Water Cat Tiger (Penaeus Merguiensis)

Sea Water White / White Shrimp or Vannamei (Penaeus vannamei)

Green crab

Three Spots Swimming Crab.

CEPHALOPODS:

Squid (Loligo Duvauceli)

Cuttle Fish (Sepia Pharaonis)

Octopus (Octopus Membranacious)

Brown Clam (Meretrix lyrata)

SEA FISHES:

Ribbonfish (Trichiurus lepturus)

Tuna-skipjack (Katsuwonus pelamis)

Yellow Fin Tuna (Thunnus Albacares)

Bonito Tuna / Bullet Tuna (Auxis rochei rochei)

Red Mullet (Parupeneus heptacanthus)

Barramundi (Lates calcarifer)

Sailfish (Istiophorus platypterus)

Leather jacket (Alutera monoceros)

Red Snapper (Lutjanus malabaricus)

Indian Mackerel (Rastrelliger Kanagurta)

Horse Mackerel (Megalaspis Cordyla)

Silver Prompret (Pampus Argenteus)

King Fish/Wahoo (Acanthocybium solandri)

Sole Fish (Cynoglossus Macrolepidotus)

Emperor Fish (Lethrinus spp)

Grouper (Epinephelus spp.)

Spanish Mackerel (Scomberomorus commersoni)

Mahi Mahi (Coryphaena hippurus)

Oilfish / Butterfish or Escolar (Lepidocybium flavobrunneum)

Swordfish ( Xiphias Gladius)

Parrot fish (Scarus ghobban)

Albacore (Thunnus Alalunga)

Longtail tuna (Thunnus tonggol

Yellowtail Round Scad (Decapterus maruadsi)

Muroaji For Tuna Bait (Decapterus macrosoma)

SHELL FISH:

Rock Lobster

Ornatus Lobster

Flower Lobster and Crabs (Scylla serrata)

Mud spiny lobster

FRESH WATER PRODUCTS:

Red Tilapia (Tilapia spp)

Black Tilapia Fillet (Tilapia mossambica)

Basa Fish (Pangasius Hypophthalmus)

Frog Leg

QUALITY STANDARDS:

1/ EU regulations: European Economy Committee

2/ FAD: Food and Drug Aministration

3/ AQIS: Australian Quality International System Microbiological Analysis

4/ HACCP: Hazard Analysis Critical Control Point Parameters

5/ CA: Codex Alimentarus Body-FAO-WHO

6/ SABS: South African Bureau of Standards

7/ MS: Mass Spectro Phometry

8/ NABL: National Accreditation Board for Testing and Calibration Laboratories

9/ BRC: British Retail Consortium

10/ IFS: International Food Standard

11/ Halal: An Arabic word.

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