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Rose hip
Lentils
Peas
Beans, broad/field
Beans, butter
Beans, french, haricot
Beans, kidney
Beans, runner
Beans, mung/black gram
Mangetout/sugar peas
Soya beans, genetically modified (GM)
Pigeon peas
Vetches
Sainfoin
Black-eyed beans/cowpeas
Chickpeas
Pulses and legumes, organic
Peppers
Courgettes
Lettuce
Spinach
Broccoli
Brussels sprouts
Artichokes, globe
Asparagus
Chicory
Celery
Curly kale/borecole
Eggplant/aubergines
Fennel
Gherkins
Kohlrabies
Marrows
Swiss chard/seakale beet
Garden cress
Pumpkins
Cardoons
Endives
Soya shoots, fresh
Tomatoes, cherry
Vegetables, greenhouse
Vegetables, hydroculture plantation
Green vegetables, organic
Lemons
Oranges
Grapefruit
Tangerines
Limes
Coconuts
Bananas
Pineapples
Mangoes
Dates
Avocados
Babaco
Durians
Feijoa
Mangosteens
Papayas/pawpaws
Persimmons
Plantain
Prickly pears
Rambutans
Vanilla-pods
Loquats
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Hazelnuts
Peanuts/groundnuts
Pistachio nuts
Walnuts
Nutmegs
Pine kernels
Pumpkin seeds
Carob beans
Cherimoya
Grenadines
Guavas
Jackfruit/langka
Lychees
Lanzones
Tamarinds
Macadamia nuts
Pecan nuts
Sheanuts
Nuts, edible, organic
Betel-nuts and leaves
Mushrooms, cultivated
Truffles and wild mushrooms
Mycelia for mushroom cultivation
Liquorice
Ginger
Soya beans
Cabbages
Cauliflowers
Watercress
Amaranth
Cucumbers
Rhubarb
Sorrel
Tomatoes
