Fanny Bay Oysters is a Canadian company farming shellfish on the coastline of British Columbia. Our shellfish products include fresh and IQF shucked Pacific oysters, live, banquet and IQF Pacific oysters and live and IQF Manila clams. Fanny Bay Oysters is registered as a shellfish processing plant by the Canadian Food Inspection Agency and operating with a HACCP plan allowing export to Europe, Asia, and the United States. At Fanny Bay Oysters we grow, process, market and distribute our farm grown shellfish, eliminating uncertainties associated with traditional seafood supplies. Top quality shellfish is consistently delivered to our customers on time, every time. Consistent customer satisfaction allows us to enjoy the satisfaction of a job well done.