All our olive oils are a blend between three different types of olives – the Kolovi, the Adramatiani, and the Lathoelia. The Kolovi and Adramatiani olives mature slowly and are black in color. They thrive in soil with slate in it. Their flavour has an intricate, fruity taste, and their olive oil colour is golden yellow to a golden green. The Lathoelia thrives in lower altitudes and is bigger in size. Their colour varies from a red-violet black to purple and deep black, and they are harvested only when fully ripened. Their taste is fleshy and slightly fruity and fragrant.

The harvest period for this award winning organic olive oil is between mid to late November until early January. This is when the olives are just turning from their ripe green color to their mature black color. This is what gives this olive oil its delicate taste.

The acidity of the olive oil is also of exceptional quality. evoᶾ free acidity ranges from 0.3-0.35% which allows it to be labelled as extra virgin and categorized as exceptional quality. It comes in a 500ml anti-reflective glass bottle.

Finally, this is an organic extra virgin olive oil. This means that the farming methods used are sustainable, no chemical fertilizers are used, and no chemical pesticides are used to kill the olive fruit fly. Only organic fertilizers and natural methods to kill the olive fruit fly are used. This translates into a clean, healthy product for you to consume.

evoᶾ is an exceptional quality organic extra virgin olive oil. It has a liquid texture (low glutinosity – smooth taste), due to its relatively high level of unsaturates and a golden light colour, giving it its unique fruity, slightly fleshy and fragrant taste.

Should be strictly used for garnishing foods. Pairs well with roasted fish, salads, roasted vegetables, and mezes.