The oval loaf tin  2 is made of a high-quality food-grade non-stick layer, which is easy to peel off, and has good heat transfer. With the advantages of uniform heating and long life, oval bread tin  is the first choice for home baking.

Oval bread tins are used in cheesecake, bread, ocean cake, pudding, chiffon cake, fruit cake, etc.

The oval loaf tin is made of food-grade material, which is safe and hygienic, double-sided food-grade material. Rolled edges protect hands.

Specification of Oval Loaf Pan

Color Gold, Black

Package Dimensions ‎23x12x5cm;

Capacity ‎2 Liters

Material ‎Aluminum

Item Weight ‎1.1kg

Features of Oval Loaf Pan

1

Wide range of uses: This oval loaf pan  8 can be used for cake, bread, cheesecake, tiramisu, soufflé, yarn cake, fruit cake, etc.

Features of Oval Loaf Pan

2

Easy to clean and convenient: ensure food non-stick coating, easy to remove and clean. You can use oval bread pan to bake bread at home.

Features of Oval Loaf Pan

3

Maximum temperature and durability: oven temperature up to 220℃. Strong and durable carbon steel, built to last.

Why use an Oval Loaf Pan?

While traditional rectangular loaf pans have long been a staple in kitchens, the oval loaf pan is gaining popularity for its unique characteristics and versatile functionality.

Aesthetic Appeal

The first notable advantage of the oval loaf tin is its elegant and distinctive shape. This pan adds a touch of sophistication to the presentation of baked goods, elevating them from ordinary to extraordinary. Whether it's artisanal bread or delectable cakes, the elongated, curved design of the oval bread tin creates visually appealing results that are perfect for special occasions or everyday indulgences.