Wok Pan

A chinese wok pot is a common kitchen tool characterized by its deep, curved sides and short handle. It is used for frying, sautéing, simmering, and boiling. Wok pans are typically made from cast aluminum, stainless steel, cast iron, or ceramic.

To use a wok pan, it is best to heat the oil first to ensure that the food does not stick to the base of the pan. If seasoning is necessary, it can be added once the oil is hot. For many Asian cuisines, the cast aluminium wok pan is an essential tool because of its depth and shape, which allows for quick and even stir-frying.

Types of Wok Pan

Blue Cooking Wok Pan

Casserole ceramic nonstick coating is safe for use on metal utensils and is 5 times harder and 10 times more durable than traditional coatings.Heavy-duty forged base resists warping, shaking, or degra...

Blue Wok Pan With Lid

The wok is made of solid aluminum die-cast, heats quickly and evenly, and has a durable hard enamel exterior.Long-lasting non-stick interior releases food easily and cleans up easily while cooking wit...

Red Wok Pan With Lid

Double-sided non-stick pan, no need to worry about oil stains, easy to clean. After cooking, it can be washed with running water, which is convenient for the next use.Explosion-proof tempered glass li...

Yellow Cooking Wok

Completely non-stick internal structure provides excellent performance, large hard anodized chinese cookware heats up quickly and transfers heat evenly.The pan has a strong non-stick coating for enhanced perf...

Non-stick Wok Pan With Handle

12.5" Beige Nonstick Wok Pan. Die-cast Aluminum Nonstick Deep Fry Pan with Soft Touch, Stay Cool Handle, Lid, and Dishwasher Safe. Wok designed the three-layer nonstick coating wok to let the family cook with less oil or butter, with easy food release. The bottom of the frying pan is coated with aluminum to ensure the longevity of the pan.

Black Non Stick Wok Pan

High Quality 28cm Kitchen Black Non-Stick Wok Pan. The double-sided non-stick coating makes it more energy efficient and produces less smoke than cast iron. Need less oil, consume fewer calories, and live a healthier life! The cooking pot is suitable for all hobs: induction, gas, etc. This nonstick pan can also be used as an egg pan, or omelet pan for everyday use.

Green Non Stick Wok Pan

Green nonstick wok. Nonstick pans make food release, cleaning, flipping and tossing easy and allow for healthy cooking. Riveted handles with hanging holes provide a comfortable grip, stay cool, and are non-slip. Wide top and narrow bottom, suitable for stir-fried vegetables, fried eggs and other dishes.

Stir-Fry Pans

Triple-coated nonstick Stir-Fry Pans. High-performance non-stick 3-layer coating inside and out makes the wok easy to cook and clean. Safe temperature up to 260°C. Smokeless, green and healthy, cook with a little oil, eat healthily, very durable surface non-stick effect, environmental protection, high-temperature resistance.

Wok Pan With Glass Lid

Orange wok with glass lid. With a double-sided non-stick coating, less oil is used. The large capacity helps to cook a large amount of food at one time. 100% die-cast for excellent thermal efficiency, reducing cooking time and minimizing nutrient destruction.

Black Wok Nonstick

All the woks are coated with natural medical stone to make them non-stick. PFOS and PFOA free. Release and toss food with ease.This pan can help you cook healthier. Cleans easily with just a quick rin...

The Benefits of EMP Wok Pan

01. VERSATILITY:

Wok pans can be used for a wide range of cooking methods, including frying, sautéing, simmering, and boiling. This makes them a versatile tool in the kitchen.

02. EVEN COOKING:

Due to the curved sides of the wok pan, heat is distributed evenly, which ensures that food cooks evenly and prevents burning.

03. HEALTHY COOKING:

Wok pans require less oil than other types of cookware, making them a healthier option in the kitchen.