Modified atmosphere bag

* Modified atmosphere bag for storage and carriage,

* The best bag to store the fruits | vegetables in the depot and on the way to market,

* The fruits and vegetables stay fresh as in the first day for four months long,

* Various sizes for single fruit | 5 | 10 | 20 kg. storage.

What our bags do is: “Putting in to sleep the fruits after the harvest”.

Frequently Asked Questions

1. Could you please explain to me, how the precooling process has to be made?

Please find the detailed inscription at:

http://agriinfo.in/default.aspx?page=topic&superid=2&topicid=2048

in the other hand; the pomologists know that process well.

2. Once the products stored inside the bag, it is essential refrigerate or not? Or the

bag preserves the products, even without using refrigeration.

Yes, essential.

The process is:

Put the bag in to the carrying box and open the top. below.

Fill the fruit or vegetable in.

Realise the pre-cooling (8~10°C)

Close the bag.

If there is a mycosis risk, cool to 4~6°C again before closing the bag.

3. If fruits or vegetables are cooled inside your bag how long life spans? And, if after

this time product retains its organoleptic characteristics.

Pomegranate, kiwi, plum, apricot, lemon, orange, greyfruit, mandarin: 3~5

months.

Vegetables (broccoli, cucumber,..etc): 3 months.

Grapes: 2~3 months.

Cherries: 25 days.

4. How is the correct way to close the bag?

The best way is twisting the end of the bag and closing with a packacing tire (rubber

band).

Or can be knotted.

Be carefull to avoid to pierce or tear the bag.

5. When the bag must be closed, before or after cooling?

The bag must be closed after cooling.

First; you need to decrease the temperature of the core of the fruit or vegetable.

6. Everybody thinks that if you put vegetables or fruits in the refrigerator they do not

spoil, the reality is that maybe you delay the ripening process, but the fruit or

vegetable loses their natural characteristics. After I use your bags, no matter that

the product be refrigerated for months, their taste and flavor is equal of a fresh

fruit?

Correct.

The fruits loses their nature in refrigerator.

But this process is not the same with putting the fruits in to the refrigerator.

If you precool the –for example- lemon to 2°C first; and then close our bag, this is to

putting to sleep the fruit.

The bag provides its naturel living conditions as same as on its tree (4% O2, 12% CO2

and zero ethylene).

7. After the time of storage, what would be the best way to stop the sleeping

process of the fruit and return them safe to live again?

It wakes up after you take it out of the bag.

8. If i continue cooling the fruit, but not using your bags, what they do get as a result?,

and the average time of a fruit or vegetable on that conditions, what would it be?

After the precooling; if you do not use our bags, the fruit will not go to sleep and it

will begin to grow old.

In the other hand, it would begin to emit ethylene and not exhausted gas would

begin to produce bacteries in the box during the shipping.

9. Using the same conditions of precooling, why product shelf life have a dramatical

change, if you compare: storage against carriage?

As i said above; if you do not use our bags after the precooling, the fruit begins to

grow old at full tilt in the box or something because of the unfavorable O2 and CO2

volumes. And ethylene begins to produces bacteeries to eat the fruit very fast.

10. Based on your last answer, Why the difference between them?

Please remember: the goal is to keep the organoleptic characteristics of the fruit.

The way to provide that is to keep the cold-chain and decrease it gradual.

When you do not use our bags, that cold-chain be broken and fruit begins to die.

I advice you to make the bags tested by your potential clients.

They will see the difference easily.

11. The ideal place to store fruit and vegetables with your bags are: