• 233-2 Ga-Jae Ri, Paltan-Myeon, Hwaseong-Si, Gyeonggi-Do, South Korea, 445-91
  • Hwaseong-Si, 233-2
  • Güney Kore
  • Tel:+82 31 629 6935
  • Faks:+82 316 29 69 35
  • Web adresi:

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Manufacture & Export of Our company had developed a material including lots of stabled Ca++ ion and minerals which were most effectively absorbed to the animals and plants and maximizing effectiveness and had promoted real business of this material aggressively. Eventually our company could produce stably and found various fields to be applied. As a result of such efforts, a natural material was born, having a huge difference from existing calcium oxide liquid in a field of producing method and usage. This more economic, more effective, and more environmentally friendly new material is including highly concentrated calcium, which is ionized and maximizes activity. Also, there is no doubt about its sovereign virtue applied in various fields. Especially it is extremely friendly to this environment that we are living today because raw materials are only from shells and seaweed of clean areas, and no chemical process is treated. Eco Clean(1.5g*20ea) / Eco Clean(250g) ECO CLEAN(An eco-friendly fruit&vegetable cleaner) advantage : - Removal effect for pollutants with excellent cleaning ability - Minuteness of cellular tissues of food improves taste and preservation through the ionized Ca++. - Its superior effect to remove food poisoning bacteria or remaining pesticides provides supply of safe food materials. - Even the persons with atopic allergy can safely eat the food washed with this calcium-based material not chemically treated or containing no chemical substance. - It maintains the original taste of food and keeps it fresh by removing harmful ingredients remaining on the surface of fruit/vegetable/fish and even extends the existing preservation period by delaying the deterioration. - When Eco Clean melts in water, it produces calcium ions and provides a strong (alkaline) cleaning ability, which removes bacteria, preservatives and even chemical ingredients as well as wax/ insecticides/pesticides harmful to the human body remaining on the surface of food materials.

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