- Latin Name: Pangasius Hypophthalmus

- Product Types:

Fillet Well Trimmed, Swai, Fillet Un Trimmed, Red Swai, Semi Trimmed

Breaded, Tempura, Pre fry - Portion, Finger, Cut, Fillet

Loin, Potion, Medallion, Rose, Skewer

Steak, Skin On, or Skin Off, Bone In

Pangasius Whole Fish, Whole Fish Gutted, HGT (Head Off, Gutted, Tail Off), CB, or Butterfly

Fish Skin, Stomach, Bladder, or Belly

- Glazing Percentage: 5%, 10%, 15%, 20%...or following Customers' Requirements

- Origin: Vietnam

- Packing: IWP, IVP, Color Bag, Bag 500GR, Bag 1KG...Carton 5KG, 10KG...

- Labeling: Customers' Private Label

- Shipment: Within 2 Weeks since Prepayment or L/C received

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