Food Grade Silicone Rubber

Food safe silicone rubber material is a kind of inorganic polymer colloidal material formed by the condensation of silicic acid, which is a kind of environmental protection silica gel. In the normal state, it does not react with other acids and alkalis except caustic soda and hydrofluoric acid. And it belongs to a colloidal structure, so it has many micropores and a large specific surface area. Food-grade silica gel is mainly used in food-related appliances, which is different from solid glue and liquid glue. Solid food silica gel is a kind of translucent silicone rubber, which uses platinum-rhodium complex as a curing agent, and is suitable for the processing and production of food-grade molded products, such as china silicone spatulas and electric rice cookers; liquid food silica gel is a two-component, translucent addition liquid silicone rubber material, which has superior mechanical properties and is especially suitable for food silicone rubber products, such as baby pacifiers and bottles.

Types of Silicone Rubber Food Safe

Food Grade Liquid Silicone Rubber For Baby Nipple/Bottles

Food Grade One Component Solid Silicone

Food Grade Two-component Low Temperature Curing Solid Silicone For Kitchenware

What is the difference between silicone and food grade silicone?

Silicone is a synthetic material made from silica, and is widely used in many industries such as healthcare, automotive, and industrial. Silicone is also used in many consumer products such as cookware, bakeware, and children's toys. It's important to understand the differences between silicone and food grade silicone when purchasing items for use in food preparation and storage.

Food grade silicone is a specific type of silicone that has been approved for use in contact with food. It is made from a special type of silicone that does not release toxic chemicals into food when it is heated or in contact with acidic or alkaline ingredients. Food grade silicone is also non-porous and will not absorb odors or flavors from food. This makes it an ideal material for creating food storage containers, bakeware, and other items that come into contact with food.

The biggest difference between regular silicone and food grade silicone is the purity of the material. Food grade silicone is made with a higher level of purity than regular silicone, which helps to reduce the risk of contamination. Additionally, this silicone rubber wholesale is designed to withstand higher temperatures than regular silicone and can be used in the oven and microwave.

Another important difference between silicone and food grade silicone is durability. Food grade silicone is much more durable and resistant to wear and tear than regular silicone. It is also easier to clean and maintain than regular silicone, making it a great choice for cookware and bakeware.

When choosing between silicone and food grade silicone, it's important to consider the intended use. If you're looking for an item to use in contact with food, then food grade silicone is the best choice. Regular silicone may be suitable for other uses such as crafts and toys, but is not recommended for food use.

Advantages of Food Grade Silicone Rubber

Food grade silicone rubber is a versatile material with a wide variety of uses in the food industry. It has a number of advantages that make it an ideal choice for food preparation, storage, and transport. It is non-toxic, hypoallergenic, and non-reactive with food and beverages, making it safe for use in contact with food. It is also resistant to extreme temperatures and can withstand temperatures ranging from -60 to 230 degrees Celsius. Additionally, silicone rubber is resistant to staining, making it easy to clean and maintain.