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Discover Dining Delights With Our Extra Virgin Olive Oil From Akhisar And See What Olive Oil Is Supposed To Taste Like!

Always 100% Extra Virgin, Always 100% Natural, Always 100% Akhisar Olive Oil.

Find Most Delicious, Olive Oils Here! The Good Ones Taste Like Nothing Else!

HOW WE PRODUCE OIL

Be produced by mechanical extraction methods (no chemicals or hot water applied)

Our extra virgin oil comes from the first pressing, which is performed within 24 to 72 hours of harvesting and is produced without refining.

Be extracted from first cold-pressing hot-pressing

Have an acidity level of less than two percent (the best oil has the lowest acidity- less than 1% for extra virgin olive oil and less than 3% for virgin olive oil)

Have a perfect taste; Because it is completely unfiltered, you may notice a little sentiment at the bottom of the bottle or tin can, which is quite normal for premium-quality unfiltered cold pressed extra virgin olive oils. This cold pressed extra virgin oil is one of the best olive oils available in the market in terms of acidity, quality, aroma, color (dark green) and flavor.